Japanese Cheesecake (Anna) Metric - Cookidoo® – the official Thermomix® recipe platform
Experience the richness of a Japanese Cheesecake (Anna) with this detailed Thermomix® recipe, perfect for dessert lovers! Enjoy a creamy, tangy cheesecake that’s both elegant and easy to make. Try...
Ingredients
- 15 g unsalted butter
- 8 eggs, large
- water, boiling
- 340 g cream cheese
- 115 g unsalted butter
- 115 g whole milk
- 2 ¼ tsp lemon juice
- ¼ tsp salt
- 115 g cake and pastry flour
- 30 g cornstarch
- 225 g sugar
- ½ tsp cream of tartar
- berries, mixed, fresh
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