Japanese Cheesecake | Nestlé Recipes

Japanese Cheesecake | Nestlé Recipes

www.nestlerecipescaribbean.com

Japanese Cheesecake with creamy cheese mixture and light meringue topping, perfect for dessert lovers!

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Ingredients

  • 1 Pack Cream cheese
  • 1/4 Cup Unsalted Butter
  • 3 Ounces CARNATION® Full Cream Evaporated Milk
  • 1/4 Cup Cake Flour
  • 1/4 Cup Cornstarch
  • 1/4 Teaspoon Salt
  • 6 Large Egg Yolk
  • 1 Tablespoon Lemon Juice
  • 6 Large Egg Whites
  • 1/4 Teaspoon Cream of Tartar
  • 5 Ounces Granulated Sugar

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