Japanese Cheesecake Recipe

Ingredients

• 4 large eggs
• 4 tablespoons unsalted butter, plus more for greasing the pan
• 1 (8-ounce) block full-fat cream cheese
• 1/4 cup heavy cream
• 1/4 cup sour cream
• 1/2 cup plus 1/3 cup granulated sugar, divided
• 1/4 teaspoon kosher salt
• 1 1/2 tablespoons lemon juice (from about 1/2 of a lemon)
• 2 teaspoons vanilla extract
• 1/2 cup (60g) cake flour
• Powdered sugar, for dusting, optional
• Berries, for garnish, optional