Sweet Potato Bowl - Moms Into Fitness
Roasted sweet potatoes, onions, broccoli, and kale topped with crispy chickpeas—packed with vitamins and fiber for a nutritious and satisfying meal.
Ingredients
- 2 TBSP OLIVE OR COCONUT OIL
- ½ RED ONION, SLICED
- 2 LARGE SWEET POTATOES, HALVED
- 1 BUNDLE BROCCOLI, BROCCONLINI, CHOPPED
- 2 BIG HANDFULS OF KALE, STEMS REMOVED
- 1 (15 oz.) CAN CHICKPEAS, DRAINED, RINSED, and PATTED DRY
- 1 TSP CUMIN
- ¾ TSP GARLIC POWDER
- ¼ TSP TUMERIC
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