Brazilian Empanadas | DamnGoodRecipes.com

Brazilian Empanadas | DamnGoodRecipes.com

damngoodrecipes.com

Pastries stuffed with hearts of palm and shrimp.

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Ingredients

  • 1 teaspoon salt
  • 1/2 cup sherry
  • 1 egg yolks
  • 1 tablespoon tomato paste
  • 6 tablespoon vegetable shortening
  • 1/2 pound shrimp
  • 1/2 teaspoon turmeric
  • 0 vegetable oil
  • 1/2 cup beer
  • 3 cup all-purpose flour
  • 0 black pepper
  • 10 tablespoon butter
  • 1 small onions
  • 2 tomatoes
  • 14 ounce hearts of palm

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