Dark Chocolate Ganache Tart with Olive Oil Sea Salt Drizzle | NeuroTrition

Ingredients

• 1 1/2 cups pistachio meal*
• 1/2 cup certified gluten free whole oats
• 1/4 cup coconut flour
• 1/4 cup cold pressed coconut oil
• 1 Tbsp coconut sugar
• 1/4 tsp Himalayan pink salt
• 1/3 cup coconut butter or cold pressed coconut oil
• 1 cup (half can) of coconut crème**
• 1/4 cup pure maple syrup
• 1 bag dark chocolate chips, at least 74% cacao
• 1 1/2 tsp vanilla extract
• 2 Tbsp extra virgin olive oil
• 1/2 tsp Himalayan pink salt
• 1 Tbsp pistachios, crushed