Lobster, Corn and Scallion Idaho® Potato Salad | Idaho Potato Commission

Ingredients

• 4 Idaho® potatoes, washed, baked, peeled and cut into 3/4 inch cubes
• 1/2 pound lobster meat, cooked
• 4 ounces corn, roasted and cut off the cob
• 2 ounces bleu cheese, crumbled
• 2 ounces scallions, sliced
• 1/2 cup sour cream
• 1 cup mayonnaise
• 1/2 cup crème fraiche
• 1/2 ounce lemon juice
• 1 tablespoon dill
• 2 tablespoons basil
• 1 tablespoon whole grain mustard
• 1 teaspoon ancho chile powder
• To taste salt and black pepper