Shrimp, Bacon and Chive Idaho® Potato Salad | Idaho Potato Commission

Ingredients

• 1/2 cup sour cream
• 1 cup mayonnaise
• 1/2 cup crème fraiche
• 2 tablespoons basil
• 1/2 ounce lemon juice
• 1 teaspoon Old Bay seasoning
• 1/2 cup honey
• 2 tablespoons whole grain mustard
• 1 teaspoon ancho chile powder
• To taste salt and black pepper
• 4 Idaho® potatoes, washed, baked, peeled and cut into 3/4 inch cubes
• 1/2 pound shrimp, cooked, chopped
• 1/2 pound bacon, cooked and diced
• 2 tablespoons chives, sliced