Irresistible Cream Cheese and Chicken Taquitos Recipe
Delicious cream cheese and chicken taquitos promise a flavor-packed meal. Try the recipe now for a quick, crispy dinner solution.
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Cooking tools:
- Oven
- Baking sheet
- Parchment paper
- Mixing bowl
- Whisk
- Spatula
- Measuring cup
- Measuring spoon
- Pastry brush
- Cutting board
- Chef's knife
- Serving platter
Ingredients
- 2 cups (473 ml) cooked and shredded chicken
- 4 ounces (113 grams) cream cheese, softened
- 1 cup (236 ml) shredded Mexican or Colby Jack cheese
- ⅓ cup (79 ml) salsa (mild or medium, as preferred)
- 1 tablespoon (15 ml) lime juice
- ½ teaspoon ground cumin
- 1 teaspoon chili powder
- ½ teaspoon garlic powder
- Salt
- pepper
- 2 green onions, sliced
- 8-10 small flour tortillas
- Cooking spray or a light brushing of olive oil
Ready to cook this?
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