Baked Cream Cheese Chicken Taquitos Filled with Savory Chicken and Cheese

Baked Cream Cheese Chicken Taquitos Filled with Savory Chicken and Cheese

yummygusto.com

Crispy baked chicken taquitos stuffed with creamy cheese, zesty salsa, and savory spices. Perfect for easy meals or gatherings.

View full recipe on yummygusto.com

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Cooking tools:

  • Baking sheet
  • Parchment paper
  • Microwave
  • Paper towel
  • Mixing bowl
  • Spoon
  • Pastry brush
  • Spray bottle
  • Oven
  • Cutting board
  • Chef's knife
  • Kitchen scale
  • Measuring cup
  • Measuring spoon
  • Airtight container
  • Zip-top bag
  • Air fryer
  • Plate
  • Serving platter
  • Serving bowl
  • Toothpick

Ingredients

  • 2 cups cooked shredded chicken, preferably rotisserie
  • 4 ounces cream cheese, softened to room temperature
  • 1/2 cup shredded cheddar cheese or Monterey Jack cheese
  • 1/4 cup salsa, preferred heat level
  • 1 teaspoon ground cumin
  • 1 teaspoon chili powder
  • Salt
  • freshly ground black pepper
  • 1/4 cup chopped green onions or fresh cilantro, optional
  • 8 to 10 small flour or corn tortillas, 6-inch size
  • Cooking spray or olive oil for brushing
  • Guacamole, sour cream, salsa, or fresh pico de gallo, for dipping
  • Shredded lettuce, diced tomatoes, or extra cheese, for garnish, optional

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