Pori Urundai Recipe
Indulge in the sweet crunch of Pori Urundai, a traditional Indian delicacy made with puffed rice, jaggery, and nuts. Perfect for satisfying your sweet cravings!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.awesomecuisine.com.
Cooking tools:
- Pan
- Stove
- Mixing bowl
- Measuring cup
- Measuring spoon
- Fine-mesh sieve
- Spoon
- Wooden spoon
- Airtight container
- Cutting board
- Chef's knife
- Grater
- Skillet
Ingredients
- 4 cups Aval Pori (puffed rice flakes, cleaned)
- 2 cups Dark Jaggery (grated)
- 2 tbsp Cashewnuts (fried)
- 2 tbsp Roasted Gram
- 2 tbsp Peanuts (roasted)
- 2 tsp Ghee
- 1 tsp Cardamom Powder
- 2 tbsp Dry Coconut (finely chopped, fried)
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