Porul Vilanga Urundai Recipe
Savor the deliciousness of Porul Vilanga Urundai - laddus made with roasted lentils, rice flour, jaggery, and aromatic spices. Easy recipe for a tasty, traditional treat.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.awesomecuisine.com.
Cooking tools:
- Flour mill
- Fine-mesh sieve
- Skillet
- Saucepan
- Stove
- Mixing bowl
- Wooden spoon
- Measuring cup
- Measuring spoon
- Colander
- Airtight container
- Plate
Ingredients
- 1/2 cup Raw Rice
- 1/2 cup Bengal Gram Dal
- 1/2 cup Moong Dal
- 1/2 cup Wheat Flour
- 1/4 cup Roasted Gram
- 1 1/2 cups Jaggery
- 1/4 cup Water
- 1 tsp Sukku Podi
- 1 tsp Cardamom Powder
- 2 tbsp Ghee
- 2 tbsp Cashewnuts (crushed)
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