Sweet Porridge with Raisins and Almonds
This sweet, comforting dish, enriched with clarified butter, is served as a dessert throughout Gujarat, but also makes for a filling breakfast or snack. See the recipe »
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Cooking tools:
- Cast iron skillet
- Stove
- Measuring cup
- Measuring spoon
- Wooden spoon
- Chef's knife
- Cutting board
- Serving bowl
Ingredients
- 1 1⁄2 cups Indian chapati flour
- 1⁄2 cup ghee, melted
- 1 tsp. ground green cardamom
- 1⁄4 cup sugar
- 1⁄4 cup finely chopped jaggery or packed brown sugar
- 1⁄2 cup golden raisins
- 3 tbsp. coarsely chopped almonds
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