Lentil paella with prawns - Recipes | fooby.ch
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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at fooby.ch.
Ingredients
- 4 tbsp almond slivers
- 180 g plain yoghurt
- 200 g frozen prawn tail, peeled and raw (organic)
- 1 cauliflower
- 1 garlic cloves
- 2 tbsp peppermint
- 1 red chillies
- 2 tomatoes
- onions
- oil
- 250 g yellow lentils
- 2 tbsp tomato puree
- 1 ½ tbsp medium-hot curry powder
- ¼ tsp salt
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