Pollo picante a la barbacoa y piña Hatch – #1 Ranked New Mexico Salsa & Chile Powder | Made in New M

Pollo picante a la barbacoa y piña Hatch – #1 Ranked New Mexico Salsa & Chile Powder | Made in New M

madeinnewmexico.com

Ingredientes: 2 libras de pechuga de pollo deshuesada y sin piel, cortada en cubitos 1 taza de salsa BBQ Hatch 1 cebolla, rebanada 2 pimientos morrones, rebanados 12 onzas. trozos de piña 1...

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Ingredients

  • 2 libras de pechuga de pollo deshuesada y sin piel, cortada en cubitos
  • 1 taza de salsa BBQ Hatch
  • 1 cebolla, rebanada
  • 2 pimientos morrones, rebanados
  • 12 onzas. trozos de piña
  • 1 jalapeño, sin semillas y cortado en cubitos
  • sal y pimienta para probar

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