Pechugas de pollo en BBQ de miel, jalapeño y mezquite con salsa de piña asada | Kingsford® Español
Crédito: Chris Lilly
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Cooking tools:
- Grill
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring cup
- Measuring spoon
- Instant-read thermometer
- Tongs
- Pastry brush
- Plate
- Serving platter
Ingredients
- 6 rodajas de piña
- ¼ de taza de cebolla morada (roja) picada
- 2 cucharadas de cilantro fresco picado
- 1 cucharada de jugo de limón fresco
- 1 jalapeño pequeño picado
- Sal y pimienta
- Aceite de oliva extra virgen
- 4 pechugas de pollo deshuesadas y sin piel
- 1 taza de salsa Kingsford ® Honey Jalapeño Mesquite BBQ Sauce
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