John T. Edge Burger II | TABASCO® Recipes

Ingredients

• 4 tablespoons kosher salt
• 2 tablespoons ground black pepper
• 2 tablespoons garlic powder
• 1/4 teaspoon TABASCO ® Original Red Sauce
• 1 1/4 pound ground beef, formed into 4 balls
• 1 medium yellow onion, shaved as thin as possible
• 12 slices American Cheese
• 4 sesame seed burger buns, halved
• 2 cups iceberg lettuce, thinly sliced
• 1 cup dill pickle juice
• 1/4 cup yellow mustard