BEEF PASTIES
| 2 small pie shells 1 lb. beef round steak, cut into 1/8 inch cubes 1/2 Spanish onion, diced 1 lb.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.cook-books.com.
Cooking tools:
- Rolling pin
- Pastry brush
- Mixing bowl
- Baking sheet
- Oven
Ingredients
- 2 small pie shells
- 1 lb. beef round steak, cut into 1/8 inch cubes
- 1/2 Spanish onion, diced
- 1 lb. potatoes, peeled and diced
- 3 carrots, peeled and diced
- 1/2 tsp. garlic powder
- salt
- pepper
- 1 large egg plus 1 tsp. water for basting
- 1/4 c. ketchup or cold beef gravy
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