Pasties | Frank's Cookbook
Source: Joan Zobitz Ingredients Directions - Cut up steak, carrots, potatoes, onion into small pieces. Mix together and sprinkle with salt and pepper.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at frankzobitz.com.
Cooking tools:
- Rolling pin
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring cup
- Measuring spoon
- Baking sheet
- Oven
Ingredients
- 8 Pasty/Pie Crust lumps of dough
- 9 pounds steak
- 3 pounds carrots
- 15 pounds potatoes
- 4 large onions
- 4 sticks butter
- Salt/Pepper
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