Spinach & Black Bean Cheesy Enchiladas - HAPPY VEG

Ingredients

• 16 Medium Size Tortillas
• 2 Tbsp. EVOO
• 1 Yellow Onion, diced
• 1 Bell Pepper, diced
• 3 cloves Garlic, minced / pressed
• 10 C Fresh Baby Spinach
• 540ml can Black Beans, drained & rinsed
• ½ C Full Fat Sour Cream + Garnish
• 2 ½ C Monterey Jack Cheese, shredded
• 1 ½ C Marble Cheddar, shredded
• 1 Tsp. Cumin
• 1 Tsp. Chili Powder
• 1 Tsp. Onion Powder
• 1 Tsp. Garlic Powder
• ¼ Tsp. Dried Oregano
• 2 Tomatoes, diced
• ½ Bunch Green Onions, sliced
• ¼ C Fresh Cilantro, roughly chopped
• 794ml can Red Enchilada Sauce
• Store bought Crispy Tortilla Strips
• Sea Salt