Venison and ginger stir fry | New World

Venison and ginger stir fry | New World

www.newworld.co.nz

Ready in under 30 minutes, this Chinese-inspired venison and ginger stir fry makes a great dinner for any day of the week. It's wonderfully fragrant and tasty with added snow peas for crunch. Best...

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Ingredients

  • 2 venison steaks, sliced (or beef)
  • 1 Tbsp cornflour
  • 3 Tbsp soy sauce
  • 1 onion, sliced
  • 3cm piece of ginger, peeled and cut into thin matchsticks
  • 100g snow peas
  • 1 Tbsp sesame oil

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