Lamb's kidneys au jerez appetizers | Frimosa
Experience a unique culinary journey by filling champagne glasses with sweet wine, smoking it for aroma, placing sautéed kidneys atop pastry, and garnishing with crispy leek chips—an unforgettable...
Ingredients
- 500g. of lamb's kidneys
- 100ml. of sweet wine (such as Pedro Ximénez)
- 1 onion
- 1 garlic clove
- 1 teaspoon of wholegrain mustard
- olive oil
- salt and pepper
- Prepared puff pastry
- 1 leek
- 160ml. of a sweet wine or (such as Pedro Ximénez)
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