How to Make Amazing Sautéed Beef Kidney with Rich Wine Sauce
Craving an adventurous dish? My family loved this Sautéed Beef Kidney with Rich Wine Sauce, a perfect blend of robust flavors and tender texture. Give it a try!
Ingredients
- 1 pound (450g) beef kidneys, cleaned and trimmed
- 3 tablespoons (45ml) unsalted butter
- 1 tablespoon (15ml) olive oil
- Salt and freshly ground black pepper, to taste
- 1 medium shallot, finely chopped
- 2 cloves garlic, minced
- 1 cup (240ml) dry red wine (such as Cabernet Sauvignon)
- 1 cup (240ml) beef stock
- 1 teaspoon (5ml) fresh thyme leaves
- 1 tablespoon (15ml) fresh parsley, chopped (for garnish)
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