Garlicky Great Northern Beans and Broccoli Rabe over Toast - Half Cup Habit

Name: Garlicky Great Northern Beans and Broccoli Rabe over Toast - Half Cup Habit
Ingredients: 2 cups great northern beans (dried, soaked overnight and drained; may substitute navy, cannellini, or other white beans); water; 1 onion (studded with 12 whole cloves); 2 large carrot; 1 (3 by 5-inch) strip kombu ((dried seaweed)); 3 bay leaf; 3 tbsp olive oil (extra virgin); 1 large bunch broccoli rabe (cut into 1-inch pieces); 6 cloves garlic (finely chopped); 1 tsp salt (kosher; plus more to taste); ¼ tsp pepper (black; freshly ground); 6 thick slices bread (rustic sourdough; lightly toasted); 1 tbsp chili oil ((optional)); ¼ cup parmesan cheese (vegan or traditional; grated or shaved)

pulses.org

Garlicky Great Northern Beans and Broccoli Rabe over Toast | Vegan, Vegetarian | Easy Appetizer/Entree | Half Cup Habit

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Ingredients

2 cups great northern beans (dried, soaked overnight and drained; may substitute navy, cannellini, or other white beans)
water
1 onion (studded with 12 whole cloves)
2 large carrot
1 (3 by 5-inch) strip kombu ((dried seaweed))
3 bay leaf
3 tbsp olive oil (extra virgin)
1 large bunch broccoli rabe (cut into 1-inch pieces)
6 cloves garlic (finely chopped)
1 tsp salt (kosher; plus more to taste)
¼ tsp pepper (black; freshly ground)
6 thick slices bread (rustic sourdough; lightly toasted)
1 tbsp chili oil ((optional))
¼ cup parmesan cheese (vegan or traditional; grated or shaved)