April – Greek lamb burgers with tzatziki and tomato salad

Ingredients

• Burgers
• 400g lean minced lamb 20% fat
• 1 tsp. ground cumin, coriander and smoked paprika
• 1 tsp. garlic granules (optional)
• 1 egg
• 100g feta cheese, crumbled
• Tzatziki
• 120g Greek yoghurt
• Small bunch mint (reserve some for the salad)
• ¼ of a cucumber
• 4 wholemeal bread rolls approx. 60g each
• Salad
• 4 large tomatoes, approx. 340g
• Mint leaves
• ½ red onion sliced
• 50g black olives
• 80g watercress
• ½ tbsp. olive oil
• ½ lemon juice