Greek Lamb Burgers with Tzatziki and Feta Chips

Name: Greek Lamb Burgers with Tzatziki and Feta Chips
Ingredients: 200°C fan-forced; potatoes, cut into wedges; salt, ½ teaspoon oregano, 2 teaspoons oil; lamb steaks; remaining oregano, oil; salt; cucumber, sliced into thin rounds; tomato, sliced into thick rounds; pepper; spring onion, thinly sliced; tzatziki, spring onion added and stirred to combine; lamb, cooked for 3 minutes each side for medium-rare or until cooked to your liking; buns, cut-side down, toasted for 1–2 minutes or until golden; feta, tossed with chips; tzatziki spread over buns; cucumber on top of tzatziki; steak on top of cucumber; tomato on top of steak

www.quitelike.com

Lamb burgers, sure. But lamb burgers with a Greek spin are something to properly geek out on. Slather fluffy buns with tzatziki and top with pan-fried oregano lamb, then crumble milky feta over your...

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Ingredients

200°C fan-forced
potatoes, cut into wedges
salt, ½ teaspoon oregano, 2 teaspoons oil
lamb steaks
remaining oregano, oil
salt
cucumber, sliced into thin rounds
tomato, sliced into thick rounds
pepper
spring onion, thinly sliced
tzatziki, spring onion added and stirred to combine
lamb, cooked for 3 minutes each side for medium-rare or until cooked to your liking
buns, cut-side down, toasted for 1–2 minutes or until golden
feta, tossed with chips
tzatziki spread over buns
cucumber on top of tzatziki
steak on top of cucumber
tomato on top of steak