Oil-Free Tofu Scramble with Spinach - Roz K Walker
Flavorful, versatile oil-free tofu scramble with spinach—perfect for plant-based breakfasts or a tasty egg alternative. Enjoy endless ingredient combinations!
Ingredients
- 16 oz tofu, extra firm
- 1/2 small onion, diced
- 1/4 cup green bell pepper, diced
- 1/4 cup red bell pepper, diced
- 1 cup baby spinach, packed
- 1/4 tsp turmeric
- 1/2 tsp garlic powder
- 1/2 tsp onion powder
- 1 tbsp Bragg Liquid Aminos
- 2 tbsp nutritional yeast
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