Tofu Scramble with Spinach and Yellow Peppers | Vegan Nook

Ingredients

• 1 tablespoon extra virgin olive oil
• 1/2 cup onion, chopped
• 1 clove garlic, crushed
• 1 medium yellow bell pepper, diced
• 1 14-ounce block extra firm organic tofu, drained
• 1/2 teaspoon dry mustard
• 1/2 teaspoon turmeric
• 1/3 cup nutritional yeast
• 1/8 teaspoon black salt powder
• 4 cups fresh leaf spinach
• salt and pepper to taste