Spicy potato wedges served with yoghurt and cucumber dip Recipe | The Good Carb

Ingredients

• 3 large Royal Blue potatoes
• 3 tbsp sunflower oil
• 1 tsp red chilli flakes
• 1/4 tsp ground cumin
• 1/4 tsp ground coriander
• 1 pinch smoked paprika
• 1/2 lemon, juiced
• 1/2 clove garlic minced or grated
• 1/4 cucumber, peeled seeded, and grated
• 1/2 cup flat-leaf parsley roughly chopped
• 1 cup plain whole milk yoghurt
• salt
• freshly ground black pepper