healthy potato wedges and yoghurt ranch dip - Cook with Gem

Ingredients

• 4 fist size potatoes – see notes above
• 1 tablespoon olive oil or rapeseed (canola) oil
• half a teaspoon sea salt or a teaspoon of sea salt flakes
• 1 teaspoon vinegar – malt, white wine or red wine
• 4-6 cloves of garlic
• 2 stems of rosemary
• 2 teaspoons smoked paprika or garam masala
• 250g (1 cup) full fat natural yoghurt – Greek is lovely if you can get it
• 2 tablespoons olive or rapeseed (canola) oil
• 30g (1 oz) chives or 3 spring onions
• A large pinch of sea salt
• Half a teaspoon freshly ground black pepper or chilli flakes or smoked paprika