Spiced root vegetable wedges with mustard dip | Reader's Digest Australia
Lightly crushed coriander seeds and a hint of cinnamon accentuate the flavours of sweet potatoes, parsnips and carrots, baked in wedges to make dippers for a tangy mustard and yogurt dip. This is a...
Ingredients
- 2 large carrots, about 350 g in total
- 2 parsnips, about 350 g in total
- juice of 1 lime
- 2 tablespoons sunflower oil
- 2 tablespoons lightly crushed coriander seeds
- ½ teaspoon ground cinnamon
- salt and pepper
- 600 g orange sweet potatoes, peeled
- 2 teaspoons wholegrain mustard
- 1 teaspoon caster sugar
- grated zest of 1 lime
- ¾ cup (185 g) low–fat natural yogurt
- ¼ cup chopped fresh dill, plus extra to garnish
More Like This
Spicy potato wedges served with yoghurt and cucumber dip Recipe | The Good Carb
thegoodcarb.com.au
Roasted Root Vegetables With Pear Glaze Recipe - Recipezazz.com
recipezazz.com
Roasted Root Vegetables | WQDR-AM
rockfmtriangle.com
Roasted Vegetables with Walnut Vinaigrette
besthealthmag.ca
Sweet Mustard Pickled Vegetables Recipe | WW TASTE
taste.co.za
Curried Roasted Carrot Dip – Sarah Wragge Wellness
sarahwragge.com
Spiced Potato Wedges - daveynutrition
daveynutrition.com
Spiced Carrot Dip
foodsforbetterhealth.com