Kraft's Spicy Chicken Spaghetti Recipe - Recipezazz.com
An easy put together dish, I think you could freeze some. It is spicy. They used low sodium products, I'm not, you can.
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Ingredients
- 8 ounces dry spaghetti
- 6 cups water, boiling
- 1 teaspoon salt
- *Chicken*
- 1 tablespoon olive oil
- 2 tablespoons jalapenos, minced
- 1 pound boneless skinless chicken breasts, cut into bite-size pieces
- 8 ounces fresh mushrooms, sliced
- 1 clove garlic, smashed
- 8 ounces (1 package ) Velveeta cheese, 1/2-inch cubes
- 10 ounces (1 can) condensed cream of chicken soup
- 19 ounces (1 can ) diced tomatoes and green chilies, un-drained
- 2 tablespoons milk
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