Vibrant Red Cabbage with Pomegranate and Chickpeas (Quick & Easy 20-Min Recipe) - Recipe By Me
Fresh red cabbage and pomegranate team up with chickpeas, olives, and seeds for a zesty, colorful dish.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at recipebyme.com.
Ingredients
- 1 1/2 cups shredded red cabbage
- 1 can (approximately 15 ounces) chickpeas, drained and rinsed
- 1/2 cup chopped green olives
- 1 whole pomegranate, seeds only
- 1/3 cup fresh parsley, finely chopped
- 3/4 cup sunflower seeds, toasted
- 2 tablespoons extra virgin olive oil
- 1 tablespoon maple syrup
- Juice of 1/2 lemon
- 1 tablespoon pomegranate molasses
- 1 tablespoon ground sumac
- 1/2 teaspoon fine sea salt
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