Gluten-Free Stuffing | GIG of ECW - Gluten-Free Recipes

Ingredients

• 1 loaf gluten-free bread
• 3 tablespoons butter, unsalted
• 2 carrots, peeled and small diced
• 2 celery stalks, small diced
• 2 cloves garlic, minced
• 1 onion, peeled and small diced
• 1/2 teaspoon salt
• 1/4 teaspoon ground black pepper
• 2 cups gluten-free chicken broth
• 1 1/2 tablespoon fresh sage, chopped
• 1 tablespoon fresh thyme, chopped