Gluten-Free Stuffing | Wheat Free Mom

Ingredients

• 6 slices bacon, finely chopped
• 1/2 cup chopped onion
• 1 large leek, finely chopped
• 4 stocks celery, chopped
• 3 fresh sage leaves
• 1/4 cup brown sugar
• 1 L Kitchen Basics gluten free chicken broth
• 1/2 tsp dried sage
• 2 large eggs
• 1 pkg Udi’s gluten free hot dog buns