Maple Roasted Cauliflower Salad with Winter Green Pesto Dressing
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.wittenkitchen.com.
Cooking tools:
- Oven
- Stove
- Chef's knife
- Cutting board
- Mixing bowl
- Baking sheet
- Parchment paper
- Saucepan
- Colander
- Food processor
- Measuring cup
- Measuring spoon
- Microplane
- Citrus press
- Serving platter
- Spoon
Ingredients
- 2 large cauliflower heads, Purple and orange if available
- 1 Tbsp. olive oil
- 1 large garlic clove, diced
- 1 Tbsp. high quality maple syrup
- 1 tsp. salt + pepper
- 1 bunch of fresh winter greens, such as Swiss Chard or Kale, stems removed
- 1/3 cup raw cashews
- 1 large lemon, zest and juice
- 2 Tbsp. goat cheese
- 1 Tbsp. olive oil + salt to season
- Roasted Cauliflower
- 2 Tbsp. Dried Cranberries
- 1 Tbsp. Raw Cashews
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