Spring's Herb and Spinach Pesto
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.wittenkitchen.com.
Cooking tools:
- Food processor
- Microplane
- Chef's knife
- Cutting board
- Saute pan
- Measuring cup
- Measuring spoon
- Stove
- Spoon
- Airtight container
- Refrigerator
Ingredients
- 1 cup fresh basil
- 1 cup fresh parsley
- 2 large spring onions
- 1 cup fresh spinach
- 1 cup toasted pine nuts
- 1 cup grated parmesan cheese
- 2 large lemons, one zested and juiced and one juiced
- 1/3 cup olive oil or nut oil
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