Roasted Cauliflower Salad with Pistachio Pesto Dressing

Name: Roasted Cauliflower Salad with Pistachio Pesto Dressing
Total time: 40 min
Ingredients: 1 medium cauliflower half coarsely grated on a box grater, half chopped into medium florets, leaves sliced into smaller pieces if needed; 80ml olive oil; 150g pistachios; 2 lemons zested and juiced; 2 garlic cloves roughly chopped; 50g basil torn; 30g mint leaves picked and roughly chopped; 25g parmesan grated; 20g chives roughly chopped; 50g Nocellara olives roughly chopped; 60g pomegranate seeds

www.olivemagazine.com

This will make more pesto than you need, but it's delicious stirred through pasta for a quick midweek meal

View full recipe on www.olivemagazine.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.olivemagazine.com.

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Ingredients

1 medium cauliflower half coarsely grated on a box grater, half chopped into medium florets, leaves sliced into smaller pieces if needed
80ml olive oil
150g pistachios
2 lemons zested and juiced
2 garlic cloves roughly chopped
50g basil torn
30g mint leaves picked and roughly chopped
25g parmesan grated
20g chives roughly chopped
50g Nocellara olives roughly chopped
60g pomegranate seeds