Creamy Chermoula Sauce | America's Test Kitchen
After weeks of testing the waters, we realized there's a better way to poach shrimp. Then we upgraded the “cocktail” with a fresh take on the dipping sauces.
Ingredients
- ¼ cup lemon juice (2 lemons)
- 1 tablespoon honey
- ½ cup canola oil
- 3 tablespoons extra-virgin olive oil
- 2 garlic cloves, minced
- ½ teaspoon smoked paprika
- ½ teaspoon ground cumin
- ½ teaspoon ground coriander
- ½ teaspoon table salt
- ⅛ teaspoon pepper
- ¼ cup plus 2 tablespoons plain Greek yogurt
- 4 teaspoons minced fresh mint
- 4 teaspoons minced fresh cilantro
More Like This
Chermoula Sauce | The Doctor's Kitchen
thedoctorskitchen.com
Creole Remoulade | America's Test Kitchen
americastestkitchen.com
Chermoula Mayonnaise
oceanmist.com
Chermoula Sauce – Old Country Olive Oil
oldcountry-oliveoil.com
How I Make Chermoula: A North African Herb Sauce — The Mom 100
themom100.com
Oven Roasted Salmon with Chermoula “Spiced Herb” Sauce | Family Meals in Heels
familymealsinheels.com
Creamy Shrimp Curry | shrimp | creamy | Taste Life
tastelife.tv
Chermoula Recipe | Co+op
grocery.coop