Chermoula Mayonnaise
Chermoula Mayonnaise - great dipping sauce for artichokes!
Ingredients
- 3 cups mayonnaise
- 1 cup lemon juice
- 1-½ cup Ocean Mist Farms Italian parsley, chopped
- 1 ½ cup Ocean Mist Farms fresh cilantro, chopped
- ½ oz. peeled garlic
- 2 Tbsp. paprika
- 2 Tbsp. toasted and ground whole cumin seeds
- 1-½ tsp. cayenne pepper
- 1 Tbsp. sea salt
- ¾ tsp. fresh cracked black pepper
- 1 Tbsp. Spanish paprika
- Place all dry ingredients in a bowl and fold in mayonnaise. Add lemon last to taste and add consistency.
- Click to share on Facebook (Opens in new window) Facebook
- Click to share on Pinterest (Opens in new window) Pinterest
- Click to share on LinkedIn (Opens in new window) LinkedIn
More Like This
Creamy Chermoula Sauce | America's Test Kitchen
americastestkitchen.com
Artichoke Bottoms
oceanmist.com
Chermoula | Anacortesfarmersmarket.org
anacortesfarmersmarket.org
Artichokes Constantinople
oceanmist.com
Artichoke Dip
portal.peopleonehealth.com
Cold Artichoke Dip
oceanmist.com
Artichoke-Lemon Pesto
oceanmist.com
Chermoula Recipe | Co+op
grocery.coop