Beef Burgundy Stew Recipe | Co+op

Name: Beef Burgundy Stew Recipe | Co+op
Total time: 15 min
Ingredients: 1 1/2 pounds beef stew meat, cut in 2-inch cubes; 1 cup red wine; 2 cups beef stock; 2 carrots, chopped or sliced into rounds; 3 tablespoons all-purpose flour; 1/2 teaspoon salt; 1/2 teaspoon pepper; 1 tablespoon olive oil; 1 teaspoon dried rosemary; 1 bay leaf

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In this timeless dish, a tough cut of beef becomes tender in a bath of red wine, and the whole stew is fragrant with rosemary.

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.grocery.coop.

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