Burgundy Beef Stew Recipe
A deeply flavored beef stew braised in Burgundy wine and rich stock with carrots, potatoes, rutabaga, mushrooms, and caramelized tomato paste. Thickened with a dark roux for velvety body.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at recipeland.com.
Cooking tools:
- Stockpot
- Skillet
- Chef's knife
- Cutting board
- Wooden spoon
- Measuring cup
- Measuring spoon
- Stove
- Whisk
- Ladle
- Tongs
- Mixing bowl
- Paring knife
- Colander
- Saucepan
- Oven mitt
- Kitchen towel
Ingredients
- beef chuck
- olive oil
- red burgundy wine
- beef stock
- celery stalks
- carrots
- rutabaga (swede)
- red skinned potatoes
- onions
- mushrooms
- tomato paste
- black pepper
- salt
- thyme
- bay leaves
- garlic cloves
- browning sauce
- soy sauce or tamari (for gluten-free)
- roux
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