Stuffed crepes with ham and asparagus | Crepe recipe
Prepare our stuffed crepes with ham and asparagus recipe in 15 minutes or less. A crepe recipe from Complètement poireau.
Ingredients
- 30 ml (2 tablespoons) of butter
- 30 ml (2 tablespoons) of flour
- 375 ml (1 1/2 cups) of milk
- Salt and pepper, up to taste
- 4 commercial Breton crepes
- 1 package of 454 g (1 lb) of sliced ham
- 16 cooked asparagus
- 250 ml (1 cup) of grated Swiss cheese
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