Lime Soup with Tortilla Strips and Chile - Burn Blog

Name: Lime Soup with Tortilla Strips and Chile - Burn Blog
Ingredients: 3 corn tortillas (cut into strips); Vegetable oil for frying; 2 chicken breasts; 1 small onion (chopped); 2 cloves garlic (chopped); 6 whole peppercorns; 1 2-inch cinnamon stick; 8 whole allspice berries; 1 tbsp fresh chopped oregano (Mexican preferred); 4 cups chicken broth; 1 tomato (peeled and chopped); 2 tbsp lime juice; 1 poblano or fresh green New Mexican chile (roasted, peeled, stem removed, cut in strips)

www.burn-blog.com

There are many variations of soup with tortillas throughout Mexico, and this is a variation that is popular in the Yucatán Peninsula.

View Original

Share this recipe:

Ingredients

3 corn tortillas (cut into strips)
Vegetable oil for frying
2 chicken breasts
1 small onion (chopped)
2 cloves garlic (chopped)
6 whole peppercorns
1 2-inch cinnamon stick
8 whole allspice berries
1 tbsp fresh chopped oregano (Mexican preferred)
4 cups chicken broth
1 tomato (peeled and chopped)
2 tbsp lime juice
1 poblano or fresh green New Mexican chile (roasted, peeled, stem removed, cut in strips)