Traditional Welsh Cakes Recipe [St. David's Day] - Healthy World Cuisine

Name: Traditional Welsh Cakes Recipe [St. David's Day] - Healthy World Cuisine
Total time: 23 min
Ingredients: 4 1/2 cups flour (all purpose); 4 tsp baking powder; 1 tsp cinnamon; 1 1/2 cups sugar (granulated or sugar alternative of choice); 1/2 tsp nutmeg; 16 tbsp butter (2 sticks (or 1 cup) salted ); 4 eggs (beaten); 2 cups raisins; 8 tbsp almond milk (or milk or dairy alternative of choice); oil spray; granulated sugar (for garnishing - optional); Garnishes ((butter, assorted jams, honey, even whipped coconut cream and berries- whatever your little heart desires) - optional)

www.hwcmagazine.com

Traditional Welsh Cakes Recipe is an easy St. David's Day tea cake that combines the textures of pancake, chewy cookie or warm scone.

View full recipe on www.hwcmagazine.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.hwcmagazine.com.

Share this recipe:

Ingredients

4 1/2 cups flour (all purpose)
4 tsp baking powder
1 tsp cinnamon
1 1/2 cups sugar (granulated or sugar alternative of choice)
1/2 tsp nutmeg
16 tbsp butter (2 sticks (or 1 cup) salted )
4 eggs (beaten)
2 cups raisins
8 tbsp almond milk (or milk or dairy alternative of choice)
oil spray
granulated sugar (for garnishing - optional)
Garnishes ((butter, assorted jams, honey, even whipped coconut cream and berries- whatever your little heart desires) - optional)