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Traditional Welsh Cakes Recipe [St. David's Day] - Healthy World Cuisine
Traditional Welsh Cakes Recipe is an easy St. David's Day tea cake that combines the textures of pancake, chewy cookie or warm scone.
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Cooking tools:
- Pastry cutter
- Rolling pin
- Cookie cutter
- Sifter
- Griddle
- Mixing bowl
- Cutting board
- Skillet
- Stove
- Measuring cup
Ingredients
- 4 1/2 cups flour (all purpose)
- 4 tsp baking powder
- 1 tsp cinnamon
- 1 1/2 cups sugar (granulated or sugar alternative of choice)
- 1/2 tsp nutmeg
- 16 tbsp butter (2 sticks (or 1 cup) salted )
- 4 eggs (beaten)
- 2 cups raisins
- 8 tbsp almond milk (or milk or dairy alternative of choice)
- oil spray
- granulated sugar (for garnishing - optional)
- Garnishes ((butter, assorted jams, honey, even whipped coconut cream and berries- whatever your little heart desires) - optional)
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