Chili - Cincinnati Style — YoungstownRecipes.com

Ingredients

• 16 oz. Tomato Sauce
• 12 oz. Tomato Paste
• 1 Yellow Onion (grated)
• 2 Tbsp. Chili Powder
• 2 Tbsp. Cocoa Powder
• 2 Tbsp. Sugar
• 2 tsp. Kosher Salt
• 1 tsp. Ground Cinnamon
• 1 tsp. Ground Cumin
• 1 tsp. Garlic Salt
• 1/2 tsp. Ground Allspice
• 1/2 tsp. Black Pepper (Freshly Ground )
• 1/4 tsp. Cayenne Pepper
• 1/4 tsp. Ground Cloves
• 2 Bay Leaves
• 2 Lbs. Chuck (ground fine)
• 1 Tbsp. White Wine Vinegar
• 1 Lb. Spaghetti (cooked al denté.)
• 1 15 oz. can Kidney Beans (drained)
• 1 White Onion (diced)
• 16 oz. Cheddar Cheese (grated)
• Hot sauce (optional)
• Oyster crackers (for serving)