Speedy Bok Choy Stir Fry Recipe Ready in 20 Minutes

Ingredients

• 1 pound (450g) bok choy, separated into stalks and leaves, roughly chopped
• 2 tablespoons vegetable oil (or peanut oil)
• 2 cloves garlic, minced
• 1 inch (2.5cm) ginger, peeled and minced
• 1/4 cup (60ml) low-sodium soy sauce
• 2 tablespoons sesame oil
• 1 tablespoon rice vinegar
• 1 teaspoon granulated sugar
• 1/4 teaspoon red pepper flakes (optional)
• 1 tablespoon sesame seeds, toasted
• 2 green onions, thinly sliced