Prime Rib with Red Wine and Shallots Recipe - Cook With Campbells Canada
Learn how to make our delicious Prime Rib with Red Wine and Shallot Jus recipe with our easy to follow step by step preparation and cooking directions.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.cookwithcampbells.ca.
Ingredients
- 1 3-bone prime rib roast, room temperature
- 6 cloves garlic, smashed
- 2 shallot, finely diced
- 2 tsp 10 mL chopped fresh thyme leaves
- 2 1/2 cups 625 mL Campbell's 30% Less Sodium Beef Broth with Red Wine
- 2 tbsp 30 mL cornstarch
More Like This
Prime Rib Roast with Shallot & Red Wine Gravy | Foodland
ontario.foodland.ca
Prime Rib with Blue Cheese Crust and Shallot Jus | Red Meat Recipes | Weber CA
weber.com
Prime Rib with Blue Cheese Crust and Shallot Jus | Red Meat Recipes | Weber ID
weber.com
Prime Rib with Blue Cheese Crust and Shallot Jus | Red Meat Recipes | Weber TH
weber.com
Prime Rib with Blue Cheese Crust and Shallot Jus | Red Meat Recipes | Weber IN
weber.com
Prime Rib with Blue Cheese Crust and Shallot Jus | Red Meat Recipes | Weber MY
weber.com
Prime Rib with Blue Cheese Crust and Shallot Jus | Red Meat Recipes | Weber SG
weber.com
Prime Rib with Blue Cheese Crust and Shallot Jus | Red Meat Recipes | Weber JP
weber.com