Thanksgiving Surplus Salad - California Grown

Name: Thanksgiving Surplus Salad - California Grown
Total time: 10 min
Ingredients: 2 cups mixed greens; 1/4 cup starchy vegetables (roasted sweetpotatoes, butternut squash, or carrots); 1/4 cup green vegetables (brussels sprouts, green beans, etc.); 1/4 cup fruit (sliced figs, pomegranate arils, chopped apples, etc.); 1/4 cup hard boiled eggs, chopped or sliced; 1/4 cup nuts; 1/4 cup cheese, shredded; 1/2 cup protein (ham or turkey); Salad dressing of choice, to taste

californiagrown.org

Thanksgiving leftovers meet salad perfection with a mix of greens, butternut squash, brussels sprouts, figs, pecans, pomegranate, and turkey. Light and nutritious!

View full recipe on californiagrown.org

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at californiagrown.org.

Share this recipe:

Ingredients

2 cups mixed greens
1/4 cup starchy vegetables (roasted sweetpotatoes, butternut squash, or carrots)
1/4 cup green vegetables (brussels sprouts, green beans, etc.)
1/4 cup fruit (sliced figs, pomegranate arils, chopped apples, etc.)
1/4 cup hard boiled eggs, chopped or sliced
1/4 cup nuts
1/4 cup cheese, shredded
1/2 cup protein (ham or turkey)
Salad dressing of choice, to taste